Commercial kitchen exhaust system

At Restaurant Design and Development our professional, courteous staff will guide you through the procedures of installing kitchen hood systems. All commercial kitchen exhaust will be install as per New York City Department of Buildings Mechanical code section (Mc-504). Our Commercial hood and duct work is custom made, meeting your specifications and work with space constraints. All planning/design will be coordinated with one of our mechanical engineers that will design the appropriate system for your commercial kitchen.

Hood and Duct work Installation

We are fully insured and license to install and repair commercial exhaust system in the Tri- estate area. Our Insurance policy adheres to Landlord's strict insurance requirements in Manhattan.Our Technicians will safely install the exhaust system and adhere to all NYC Building Code.

Our construction management will schedule dates for installation of the hood and duct work are according to project’s timeline. We want your job done right and in a timely manner. Our technicians are not only skilled, but they’re also efficient. The manufacturing of the hood and exhaust duct will adhere strictly to NFPA96


  • Hoods: We use all Captive-Air hoods or approved equal by architect/client
  • Duct-work: We'll install exhaust duct work as per NYC Building Code
  • Fans and blowers: Our engineers will calculate the air velocity, the necessary CFM’s, according to the cooking equipment use.
  • Precipitators: We are Air Quality Engineering Authorized Dealer
  • Access doors: As per NYC Building Code access doors must be install in all exhaust systems. If you have duct system that need access doors installed.
  • Make up air: We will provide 24-gauge duct work with a blower and heat where needed.
  • Insulation: As per NYC building code and fire Department code we install 3M fire wrap insulation or calcium silicate block.

If you have any questions about commercial kitchen exhaust systems, will be happy to take your call. 212.392.4722